Meat Handling

Despite our remote setting, our lodge is equipped with all your post-hunt needs. We will get the animal back to the lodge for processing. We provide a full-scale meat-cutting and packaging facility onsite, including a walk-in cooling/freezing unit.  You have the choice of doing your own butchering onsite or you can use the professional butcher in the next town. He will butcher, vacuum pack, package and assist with shipping. It doesn’t get easier than that!

Taxidermy is available from a local professional taxidermist with years of experience who will ship your trophy  worldwide.

Check out images of our world-class freezer facility below:

 

 
 
 
 

 

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